Our Moles
Mole Negro is originated in Oaxaca, it was usually served on Dia de los Muertos. This Mole has an amazing smokey flavor due to the toasted chiles in it. Perfect balance between bitter, sweet, and savory.
Ingredients: Mulato Chile, pasilla chile, plantain, walnuts, peanuts, almonds, raisin, sesame seed, onion, garlic, thyme, cloves, cinnamon, cumin, oregano, black pepper, salt, sugar, canola oil.
Mole Rojo is also from Oaxaca, made with the same ingredients as the Mole Negro but has a spicier flavor, the chiles are just a little bit roasted giving some notes of sweet and spicy.
Ingredients: Mulato Chile, pasilla chile, plantain, walnuts, peanuts, almonds, raisin, sesame seed, onion, garlic, thyme, cloves, cinnamon, cumin, oregano, black pepper, salt, sugar, and canola oil.
Mole Veracruzano is made in Veracruz; this is the sweetest of the Moles; it has characteristic flavors from the region that fusion Indigenous, Spanish, and Afro- Cuban cuisine.
Ingredients: Mulato chile, guajillo chile, ancho chile, plantain, sesame seed, onion, garlic, thyme, cloves, cinnamon, anise, crackers, peanuts, raisins, black pepper, salt, chocolate, and lard.